Potato Dauphinois

I love cheesy potato dauphinois but never thought I’d be able to enjoy it whilst dieting because it’s so rich and creamy. This Slimming World friendly version will cost you only 1 Health Extra A (HEA) and is packed full of flavour. Please note this recipe makes 2 portions, otherwise it will cost you 2…

Calzone

A great recipe for those trying to eat more healthily. On the Slimming World diet plan this will cost you one of your Healthy Extra B’s (HEB) and a Health Extra A (HEA). This recipe is just for a plain cheese calzone but feel free to fill it with whatever diet friendly fillings you like….

Mexican Potatoes

I love Mexican food, but avoided it once I started my diet as it’s quite rich and usually loaded with cheese. I developed this recipe as a treat one evening, and it will cost you only 1 of your Healthy Extra A’s (HEA). This recipe will make 2 portions and takes around 50 minutes to…

Cottage Pie

This is a great hearty recipe, perfect for cold rainy days where you need something hot to warm you up from the inside. On the Slimming World diet this recipe will cost you 1 of your Healthy Extra A’s (HEA) It takes around 45minutes to an hour to make. Ingredients: 2 Large Potatoes 250g 5%…

Oat Base Pizza

This oat base pizza is simple to make and great for those who are trying to minimise the amount of bread and flour they eat. Referencing the Slimming World diet plan this recipe will use up 1 of your Healthy Extra B’s (HEB) and 1 of your Healthy Extra A’s (HEA). Alternatively it will cost…

Cheesy Pasta

This is a great recipe for those that are craving an indulgent creamy cheesy pasta without the guilt. If you are following the Slimming World diet plan this recipe will cost you 1 of your Healthy Extra A’s (HEA). This recipe takes about 25minutes. Ingredients: 1 Vegetable stock cube 5 Laughing Cow Light triangles (1…

Homemade Rice Pudding

So this little sweet treat was mentioned to me in group and I love rice pudding so I simply had to give it a go. I have played around with a few different methods, measurements and ingredients, but this is the recipe I keep coming back to as it is the most like traditional rice…